Carta

ENTRANTES FRÍOS

ENTRANTES CALIENTES

SOPAS

ENSALADAS

CARNES

PESCADOS

ARROCEs

PLATOS COMBINADOS

ENTRANTES FRÍOS - COLD STARTERS

    • Jamón Ibérico (Iberic ham): 14,00 €
    • Jamón serrano (Serrano ham): 10,00€
    • Queso curado (Cured cheese): 10,00€
    • Surtido de quesos de Montefrío (Assorted cheese): 12,00€
    • Surtido de ibéricos (Assorted cold cuts): 14,00€
    • Surtido de patés (Assorted pates): 14,00€
    • Lomo de orza (Marinated pork loin): 12,00€
    • Surtido de orza (Assorted marinated cold sausages): 12,00€ 

ENTRANTES CALIENTES - HOT STARTERS

    • Pimientos de padrón fritos (Fried sweet peppers): 8,00€
    • Caracoles (Snails): 9,00 €
    • Habitas con jamón ibérico (Broad beans and iberic ham): 10,00€
    • Revuelto de setas con gambas (Mushrooms mixed with prawns): 10,00€
    • Capricho de alcachofas con jamón ibérico (Artichokes with ham): 10,00€
    • Berenjenas a la miel (Aubergine with honey dressing): 10,00€
    • Sesos al mojeteo (Pork brains with “mojeteo” sauce): 8,00€
    • Huevos rotos con jamón (Scrambled eggs with ham): 10,00€
    • Croquetas caseras (Homemade croquette): 10,00€
    • Fritada de huevox con ajos - 6 unidades (Scrambled eggs with garlic an oil sauce-6 units): 8,00€
    • Gambas al pil pil (Prawns with garlic and oil sauce): 12,00€
    • Almejas al ajillo (Clams with garlic sauce): 12,00€ 

SOPAS - SOUPS

    • Consomé con huevo escalfado (Consomé with egg yolk): 5,00€
    • Sopa de picadillo (Noodle soup with ham, chicken and boiled eggs): 5,50€
    • Sopa de marisco (Seafood soup): 6,50 €

ENSALADAS - SALADS

    • Tomate aliñao (Tomato with dressing): 6,00€
    • Ensalada de la casa -lechuga, tomate, queso de cabra, cebolla caramelizada, aceitunas negras, fruta del tiempo, espárragos blancos y frutos secos- (House salad- asparagus, lettuge, tomato, goat cheese, olives, caramelized onion, nuts and seasonal fruit): 9,00€
    • Ensalada mixta (Mixed salad): 7,00€
    • Ensalada césar (Caesar salad): 9,00€
    • Escalibada de bacalao y salmón (Cod and salmon salad): 8,00€
    • Cogollos de lechuga con anchoas, ventisca o salmón (head lettuce with anchovies, tuna loin or salmon): 8,00€ 

CARNES - MEAT

    • Entrecot de ternera a la brasa (Charcoal-broiled beef entrecote): 17,00€
    • Solomillo de ternera a la brasa (Charcoal-broiled beef sirloin steak): 18,00€
    • Chuletón de ternera a la brasa (Charcoal-broiled beef large steak): 23,00€
    • Especial de la casa “Plato Montefrieño” (House dish “Plato Montefrieño”): 14,00€
    • Parrillada - mínimo 2 personas (Mixed grilled-2 persons min): 16,00€
    • Solomillo de cerdo a la brasa (Charcoal-broiled pork sirloin steak):13,00€
    • Solomillo de cerdo al ajillo (Pork sirloin steak with garlic sauce): 13,00€
    • Solomillo de cerdo con salsa - pimienta verde, roquefort, setas o mostaza (Pork sirloin steak with sauce- green sauce, roquefort, mushrooms sauce or mustard): 13,00€
    • Pollo a la brasa- pechuga o muslo (Charcoal-broiled chicken breast or thigh): 10,00€
    • Pollo campestre (Chicken with almond and green peppers sauce): 12,00€
    • Lomo al ajillo (Pork fillet with garlic sauce): 12,00€
    •  Choto al ajillo (Calf meat with garlic sauce): 15,00€
    • Chuletillas de cordero a la brasa-8 unidades (Grilled lamb chops): 15,00 €
    • Secreto ibérico a la brasa (grilled secreto iberico-sliced filled of pork): 14,00€
    • Costillas a la brasa (Grilled pork chops): 12,00€
    • Costillas a la miel (Pork with honey sauce): 12,00€
    • Codillo al horno (Baked knuckle): 12,00€
    • Chuletas de cerdo ala brasa - 2 unidades (Charcoal-broiled pork steak-2 pieces): 12,00€

 

PESCADOS - FISH

    • Calamar nacional a la plancha (Grilled squid): 14,00€
    • Fritura - mínimo 2 personas (Fried fish platter -2 persons min): 16,00€
    • Bacalao especial de la casa con gulas y espárragos (Cod with imittation elvers and sparragus): 14,00€
    • Bacalao con salsa de tomate casero (Cod with tomato sauce): 14,00€
    • Bacalao al pil pil (Cod with garlic and oil sauce): 14,00€
    • Bacalao gratinado (Gratinned cod): 14,00€
    • Salmón a la plancha (Grilled salmon): 14,00€
    • Salmón a la crema (Salmon with seafood sauce): 14,00€
    • Rape a la plancha (Grilled monkfish): 14,00€
    • Rape a la marinera (Monkfish with seafood): 14,00€ 

ARROCES (mínimo 2 personas) 
- RICE (2 persons min)

    • Paella mixta (Mixed paella): 16,00€
    • Paella de marisco (Seafood paella): 16,00€
    • Arroz cortijero (Rice with pork meat and vegetables): 16,00€
    • Risotto de gambas y setas (Risotto with prawns and mushrooms): 18,00€  

PLATOS COMBINADOS - MIXED DISHES

    • Patatas fritas y huevos (French frieds and eggs): 5,00€
    • Nuggets de pollo con patatas - 6 unidades (Chicken nuggets with french fries - 6 pieces): 6,50€
    • Pechuga de pollo empanada con patatas (Chicken breast patty with fries): 7,00€
    • Croquetas caseras con patatas y huevo - 6 unidades (Homemade croquettes with fries and eggs): 6,50€
    • Tortilla francesa con patatas o ensalada (Omelette with fries or salad): 5,50€
    • Lomo a la plancha con patatas y huevo (Grilled pork fillet with fries and egg): 6,50€
    • Especial de la casa - lomo a la plancha, pimiento frito, tomate aliñado, patatas fritas y huevo (Pork fillet fried green pepper, tomato with dressing, fries and egg): 8,50€